[Welcome/farewell party] [Lunch] [Double main course] Samgyeopsal & Samgyetang included♪ [All-you-can-drink] 120 minutes, 9 dishes, 6,000 yen

Course details

[Welcome/farewell party] [Lunch] [Double main course] Samgyeopsal & Samgyetang included♪ [All-you-can-drink] 120 minutes, 9 dishes, 6,000 yen

6000 yen(Tax included)

9items
4-70persons
All-you-can-drink available
120 minutes all-you-can-drink!! Last order 80 minutes later

This course includes the nutritious Korean chicken stew "Samgyetang" and "Samgyeopsal", a healthy version of pork barbecue with excess fat removed. This is the perfect course for parties in the cold seasons of December and January.

Course menu

■Assortment of 2 Korean delicacies

■ Yangnyeom Chicken & Korean Seaweed

■ Samgyetang (Samgyetang)

◎A nutritious Korean chicken stew.Korean carrots, jujube, garlic

It is also simmered together with the vegetables, so it is good for your body.

■Okayama Prefecture Samgyeopsal (grilled kimchi, homemade blend of three sauces)

■ wrapped vegetables

■ Seasonal grilled vegetables

■ Chive pancakes

■ Stone-grilled bibimbap with homemade namul or Taipei beef chimaki

■ Soft and jiggly almond tofu

All-you-can-drink menu

·beer
· Draft beer / bottled beer
· Shochu
・[Barley] Otsuna Barley/[Potato] Angel's Ladder
· Korean sake
・Takaraumi (on the rocks, with water) / Chamisul (on the rocks, with water) / Jinro (on the rocks, with water)
·Sake
・Flowers of the World/Bicchu Honor
·sour
・Lemon/Lime/Kyoho grape/Yuzu/Pink grapefruit/White grape collagen/Rosehip collagen/Grated white peach/Grated pear
·Cocktail
・Gin and tonic/Gin Buck/Vodka tonic/Moscow mule/Peach oolong/Fuzzy navel/Cassis orange/Lychee orange/China blue/Marron milk, etc.
· Others
・[Plum wine] Plum wine made by my grandma / [Wine] Red house wine
·Soft drink
・OJ/GFJ/Cola/Ginger Ale/Oolong Tea/Korean Juice ・Pear/Pomegranate/Aloe/Korean Tea/Sikhye/Strawberry

Reservation reception time: 11:30~13:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 two days before your visit

Confirm availability / make reservation for this course

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2025/03/26 update