Course details

《Dinner》All-you-can-drink included ★ Cheese Dakgalbi course normally 5000 yen → 4700 yen ★

《Dinner》All-you-can-drink included ★ Cheese Dakgalbi course normally 5000 yen → 4700 yen ★

By using a coupon4700 yen(Tax included)

On Fridays, Sundays, and days before holidays, dessert plates will cost an additional 1,000 yen (tax included) (per plate)

  • 7items
  • 2-80persons
  • All-you-can-drink available
    ■ Last order for all-you-can-drink is 80 minutes

Normally 5,000 yen, but now at a special price of 4,700 yen! Enjoy chicken and vegetables stir-fried in a sweet and spicy sauce, topped with plenty of cheese.The texture of the vegetables, the flavor of the meat and the richness of the cheese combine to create an exquisite dish.Come and enjoy delicious food with a large group of people.You can also write your own message or Korean characters on the dessert plate.

Course menu

~ Menu ~

■ Appetizer

■Cheese dak galbi

■ Carrot and chive pancakes

■Korean Crispy Chicken (Honey Mustard Sauce)

■ Additional toppings

■ Bokkeumbap (Korean fried rice) for the finale

■ Melty almond tofu

All-you-can-drink menu

·beer
・Asahi Super Dry draft beer/bottled beer
· Shochu
・[Barley] Otsuna Barley/[Potato] Angel's Ladder
· Korean sake
・Takaraumi (on the rocks, with water) / Chamisul (on the rocks, with water) / Jinro (on the rocks, with water)
·Sake
・Flowers of the World/Bicchu Honor
·sour
・Lemon/Lime/Kyoho grape/Yuzu/Pink grapefruit/White grape collagen/Rosehip collagen/Grated white peach/Grated pear
·Cocktail
・Gin and tonic/Gin Buck/Vodka tonic/Moscow mule/Peach oolong/Fuzzy navel/Cassis orange/Lychee orange/China blue/Marron milk, etc.
· Others
・[Plum wine] Plum wine made by my grandma / [Wine] Red house wine
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Pear juice/Pomegranate juice/Corn tea/Sikhye
Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/28 update